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Easy turkey noodle casserole

Yield: 4 Servings

Ingredients:

• 1 cn Condenced cream of - celery soup
• 1/2 c Milk
• 2 c Cooked medium egg noodles
• 1 c Cooked peas
• 2 tb Chopped sweet red pepper
• 1 1/2 c Turkey; cooked & cubed
• 1 tb Butter or margarine
• 2 tb Dry bread crumbs

Instructions:

In a 1 1/2 qt casserole combine soup and milk. Stir in the noodles peas red pepper and turkey. Bake at 400 degrees F. for 25 minutes or until hot; stir. Meanwhile in a small saucepan over medium heat stir bread crumbs in hot butter until lightly browned. Top casserole with the crumbs then bake 5 minutes more. Serves 4 (microwave 30 minutes or less). From OFF DUTY/AMERICA magazine. February-March 93. Shared by Robert Rostrup

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