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Easy chicken & dressing

Yield: 4 Servings

Ingredients:

• 1 Chicken
• 1/2 cn Water
• 1 cn Cream of chicken soup
• 1/2 c Melted butter or chicken Broth
• 1 cn Cream of celery soup
• 1 Pepperidge Farm corn bread

Instructions:

Stuffing Contributed to the echo by: Pat Knox Easy Chicken and Dressing Debone chicken cut into bite-size pieces. Mix with soups and water. Put in a 9x13 inch baking dish. Sprinkle bread stuffing over this mixture. Pour broth or butter over it. Bake for 30 minutes at 350 degrees or until stuffing is brown.

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