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Easy chicken burritos

Yield: 4 Servings

Ingredients:

• 4 Chicken breasts boiled
• 1 tb Chopped onion
• 1 1/2 c Salsa
• 1 c Sour cream
• 1 c Grated cheese
• 1 cn Cream of chicken soup

Instructions:

Salt and pepper to taste Burrito shells (8-12) Shred chicken breasts with forks. Mix chicken onion sour cream 1/2 cup salsa salt and pepper. Wrap in shells and lay in greased 13 x 9 pan. Mix remaining 1 cup salsa and soup together pour over shells. Top with cheese. Bake uncovered at 350 degrees for 30 mins.

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