Double rice stuffing [for a 12-pound turkey
Yield: 1 Servings
Ingredients:
- 2 pk Long-grain & wild rice (6 oz. each)
- 6 tb Butter or margarine
- 4 1/2 c Water
- 3 c Chopped celery
- 1 lg Onion chopped
- 7 oz (1 jar) Pimento-stuffed Olives drained & sliced
- 1 ts Salt
- 1/4 ts Pepper
- 1. Prepare rice mix with 2 tablespoons of the butter or margarine
Instructions:
and the 4 1/2 cups water following label directions. 2. Saut‚ celery and onion in remaining butter until soft in a large frying pan; lightly stir in rice mixture olives salt and pepper. Makes approximately 10 cups or enough to stuff a 12-pound bird. Source: Family Circle Illustrated Library of Cooking. Typed for you by Lois Flack Cyberealm BBS Watertown NY.
