Drunken chicken soup
Yield: 6 servings
Ingredients:
- 1 Chicken cut up 6 oz Can tomato sauce
- 1 lg Onion diced 3/4 c White wine
- 2 Cloves garlic minced 3 To 4 carrots sliced
- 2 Stalks celery sliced Salt and pepper to taste
- 1/2 Green pepper
Instructions:
diced 3 To 4 potatoes diced Place chicken pieces in pot and cover with water. Add onion garlic celery green pepper tomato sauce white wine and carrots. Boil until chicken is tender. Remove chicken; debone chicken and cut into chunks discarding skin and bones. Return cut-up chicken to pot. Add potatoes and salt and pepper to taste and cook until potatoes are tender. Serve with garlic bread. From: San Antonio Express-News 4/08/92 Posted by: Karin Brewer Cooking Echo 6/92
