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Duck gumbo

Yield: 10 Servings

Ingredients:

• 2 Ducks
• 1 1/2 c BUTTER or margarine
• 1 c Flour
• 1 (bunch) Celery [chopped]
• 3 (cloves) Garlic [chopped]
• 4 md Onions [chopped]
• 1 (bunch) Green onions [chopped]
• 1 lg Green bell pepper [chopped]
• 4 c Okra [sliced]
• 2 cn (20 oz ea.) tomatoes
• 1 cn (15 oz) tomato paste
• 2 ts MSG
• 1 ts Oregano
• 2 tb Salt
• 2 tb Parsley flakes
• 1 ts Thyme
• 1 tb Black pepper
• 1/4 ts Red pepper
• 1) Rince the ducks and pat dry inside and out. Cook in water to

Instructions:

cover in a large sauce pan `til tender then drain reserving 2 qts. of the broth. Bone the ducks... 2) Melt the BUTTER or margarine in a skillet and add the flour cooking `til dark brown; stirring constantly... 3) Add the duck meat and the remaining ingredients and seasonings and cook over low heat for 2 hours or `til of desired consistancy stirring frequently... 4) Serve over hor cooked rice or noodles...

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