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Duck michael gelman

Yield: 1 Servings

Ingredients:

• 1 Duckling Salt and pepper
• 1/2 c Orange marmalade
• 1 c Frozen orange juice concent
• 2 cn Sweet cherries w/syrup -- -8 oz
• 1/2 c Red wine
• 3 tb Brown sugar
• 2 tb Cornstarch

Instructions:

Season duck with salt and pepper. Put in a baking pan. Mix orange marmalade with orange juice concentrate. Pour over duck. Bake at 350~ for 20 minutes per pound. During last half hour raise temp to 425~ and baste every 10 minutes with pan juices. SAUCE-In processor puree cherries. Put in a saucepan with wine sugar and cornstarch. Simmer until thick and serve over duck. Source: Gelman Live with Regis and Kathie Lee. Recipe By :

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