Czech liverballs
Yield: 1 servings
Ingredients:
- 1 lb Chicken liver 1 1/2 ts Salt
- 5 sl Bread 1/4 ts Pepper
- 1 md Onion 3/4 ts Marjoram Parsley 2 Cloves garlic
- 1 Egg Garlic powder to taste
- 6 tb All-purpose flour
Instructions:
These liverballs are cooked in chicken soup. In food processor combine: liver onion parsley and egg. Process until smooth. Add salt pepper marjoram flour and bread crumbs. Refrigerate for two hours til cold and firmish. Cook. To cook: In boiling chicken broth drop liver from large tablespoon. When last ball enters broth return broth to boil reduce to simmer cover pot and simmer 10 minutes. SOURCE: This is a Czechoslovakian dish my Grandmother Vanicek taught me when I was a little girl. It was traditionally served at holiday meals. Shared by Cate Vanicek
