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Czech liverballs

Yield: 1 Servings

Ingredients:

• 1 lb Chicken liver
• 5 sl Bread
• 1 md Onion Parsley
• 1 Egg
• 6 tb All-purpose flour
• 1 1/2 ts Salt
• 1/4 ts Pepper
• 3/4 ts Marjoram
• 2 Cloves garlic

Instructions:

Garlic powder to taste These liverballs are cooked in chicken soup. In food processor combine: liver onion parsley and egg. Process until smooth. Add salt pepper marjoram flour and bread crumbs. Refrigerate for two hours til cold and firmish. Cook. To cook: In boiling chicken broth drop liver from large tablespoon. When last ball enters broth return broth to boil reduce to simmer cover pot and simmer 10 minutes. SOURCE: This is a Czechoslovakian dish my Grandmother Vanicek taught me when I was a little girl. It was traditionally served at holiday meals. Shared by Cate Vanicek

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