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Delmonico's deviled chicken

Yield: 4 Servings

Ingredients:

• 3 lb Chicken in quarters/pieces
• 1 tb Mustard prepared
• 1/2 ts Salt
• 1 c Bread crumbs freshly made
• 1 tb Butter softened
• 1 tb Vinegar
• 1/4 ts Cayenne

Instructions:

or to taste Prehead oven to 375f. Wipe the chicken with a paper towel. Mix the= butter mustard vinegar salt and cayenne and rub the mixture all over the skin side of the chicken.=14Place the chicken skin side up in a shallow= roasting pan. Sprinkle evenly with th crumbs and bake for about 40 minuts or= until meat thermometer rgisters 170f in the breast meat 185 in the dark meat. Submitted By JSCHLANK@PACIFICNET.NET (JOHN SCHLANK) On SUN 29 OCT 1995 225025 ~0500

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