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Devil wings (tm)

Yield: 8 servings

Ingredients:

• 12 oz RED DEVIL Cayenne Pepper -Sauce
• 8 oz Italian salad dressing
• 5 lb Chicken wings or drumettes -rinsed
• 1 2-gallon resealable freezer

Instructions:

-bag In a freezer bag mix RED DEVIL with salad dressing. Keep 1 cup for basting and dripping. Add chicken wings to bag seal and refrigerate at least 2 hours turning bag several times. Grill wings over low fire or bake at 350'F. for 45 minutes or until done basting with reserved sauce.

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