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Curried chicken casserole

Yield: 6 Servings

Ingredients:

• 1 1/2 lb Boneless chicken breast -thinly sliced
• 1 tb Vegetable oil
• 1 Clove garlic minced
• 1 Medium onion chopped
• 1/2 c Chopped red bell pepper
• 2 Tart apples peeled -and diced
• 1 1/2 tb Curry powder
• 1 Jar Chicken Tonight Cooking -Sauce for Chicken -Country French
• 1/2 c Currants or raisins
• 2 tb Chutney

Instructions:

Hot cooked rice In a large skillet lightly brown chicken in vegetable oil. Add garlic onion red peppers and apples. Saut=E9 until tender. Add curry powder; mix thoroughly and saut=E9 lightly. Add sauce currants and chutney. Simmer covered over low heat 20 to 30 minutes stirring occasionally. Serve over rice.

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