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Curry chicken casserole

Yield: 4 Servings

Ingredients:

• 4 c Chicken - chopped up -not too small
• 2 pk 10oz. frozen broccoli -cooked and cut in halves -OR-
• 2 bn Fresh broccoli
• 1/2 ts Salt & pepper
• 2 cn 10oz. cream of chicken soup
• 1 c Mayonnaise
• 1/2 c Cheddar cheese grated
• 1/2 c Soft bread crumbs
• 1 ts Curry powder
• 1 ts Lemon juice
• 1 tb Melted butter

Instructions:

Use cooked chicken (or better yet cook some up fresh). Place cooked broccoli and then chopped chicken in a large casserole. Mix together soup mayonnaise curry powder lemon juice salt & pepper. Pour over the chicken and top with cheese. Toss bread crumbs in melted butter and sprinkle over the top. Bake uncovered for 35 minutes at 325.

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