Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Curry soup mix

Yield: 8 Servings

Ingredients:

• 2 c Rice uncooked
• 1/2 c Raisins
• 1/3 c Walnuts chopped
• 1/4 c Onions dried
• 2 tb Salt
• 1 tb Curry powder
• 1 tb Sugar
• 2 ts Paprika
• 1 1/2 ts Dill weed
• 1 ts Dry mustard
• 1 ts Coriander ground
• 1 ts Garlic powder
• 1/2 ts Cardamom ground
• 2 c Shredded cooked Chicken

Instructions:

In large bowl combine all ingredients stirring until well blended. Store in an airtight container. To make soup bring 10 c water to boil in large stockpot over high heat; add soup mix. Cover and reduce heat to medium. Stirring occasionally simmer 20-25 minutes until rice is tender. Stir in 2 c shredded cooked chicken or cooked peeled shrimp; cook until heated through. Serve immediately. Store in an airtight container in refrigerator. This mix is a flavorful way to warm up on a cold winter's day. From "Christmas Gifts of Good Taste" Posted on GEnie by D.MORRISSEY [DEE] Nov 13 1991 MM by Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 GT Cookbook echo moderator net/node 004/005

Web Standards & Support: