Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Crockpot neopolitan tostada

Yield: 8 Servings

Ingredients:

• 3/4 lb Ground turkey
• 1 Eggplant; cubed
• 1 c Salsa
• 1 6 oz can tomato paste
• 1/4 c Fresh parsley; chopped
• 1 tb Chili powder
• 1 ts Ground cumin
• 1 ts Dried oregano
• 1 10 oz pkg frozen corn; thawe
• 4 Pita rounds; halved and toas
• 1/2 c Yogurt
• 2 c Lettuce; shredded
• 1/2 c Olives; sliced
• 1/2 c Cheddar cheese; shredded

Instructions:

Combine turkey eggplant salsa tomato paste parsley chili powder cumin oregano and corn in slow cooker. Cover and cook on low 5 to 6 hours. Stir with a fork to break up large chunks of turkey. Spoon about 3/4 cup cooked turkey mixture on each pita half. Top with yogurt lettuce olives and cheese if desired.

Web Standards & Support: