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Crispy baked chicken

Yield: 6 Servings

Ingredients:

• 3 lb Chicken cut up
• 1/2 c Butter or Margarine
• 1 Garlic Clove cut in half
• 1/8 ts Pepper
• 1/2 ts Salt
• 1/4 ts Savory
• 1 tb Lemon Juice
• 1 c Potato Chips finely crushe
• 1 c Corn Flakes

Instructions:

crushed Remove skin from chicken. Wash and dry well. Melt butter add garlic pepper salt savory and lemon juice. Mix potato chip and corn flake crumbs. Dip in butter then crumbs and coat well. Make a single layer in a baking pan. Remove garlic pour butter over chicken. Bake 1 hour in a preheated 350oF oven. Source: "The Yankee Kitchen" 03-26-93 (#2) [Gladys]

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