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Crispy chicken (hom)

Yield: 4 Servings

Ingredients:

• 3/4 lb Boneless chicken pieces
• 2 c Oil
• 2/3 c All-purpose flour MMMMM--------------------------MARINADE-------------------------------
• 1 ts Chili bean sauce -=OR=- chili powder
• 2 ts Rice wine or dry sherry
• 1 ts Light soy sauce
• 1 ts Dark soy sauce
• 2 ts Finely chopped ginger
• 1 tb Finely chopped scallions
• 1 ts Granulated sugar

Instructions:

CUT THE CHICKEN INTO STRIPS 2-inches-by-1/2-inch long and put them in a large bowl. Blend the marinade ingredients together and pour the mixture over the chicken. Mix well to ensure an even distribution. Allow the chicken to marinate for 30-to-40 minutes at room temperature. Heat the oil in a deep-fat fryer or large wok until it is quite hot. Lightly sprinkle the chicken strips with the flour and deep-fry them for 8 minutes. Remove them and drain on paper towels. Serve at once. KEN HOM PRODIGY GUEST CHEFS COOKBOOK

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