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Crispy chicken wings dgsv43a

Yield: 20 Servings

Ingredients:

• 2 lb Chicken wings
• 1/4 ts Garlic powder
• 1 c Dry bread crumbs
• 1/2 ts Salt
• 1/2 c Margarine; melted
• 2 tb Parsley; chopped
• 1/2 c Parmesan cheese; grated
• 1/4 ts Pepper

Instructions:

Cut chicken wings in two pieces discarding the tips. In a small shallow bowl combine butter and garlic posder. In another bowl combine remaining ingredients. Dip chicken into butter mixture then into crumb mixture. Place on greased cookie sheet; bake at 350 degrees for 50 to 60 minutes or until done. A recipe of Nancy Lesky of La Crosse Wisconsin reformated and brought to you by Judy Lausch DGSV43A.

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