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Crispy potato chip chicken

Yield: 4 Servings

Ingredients:

• 1/2 c Butter or margarine
• 1 pk 4 oz of potato chips
• 1/2 ts Garlic salt Dash of pepper
• 2 1/2 lb To 3 pounds of-

Instructions:

-chicken pieces Preheat oven to 375 degrees. Melt butter in small frying pan. Crush potato chips before opening bag then mix with garlic slat and pepper and spread on a large plate. Dip chicken in melted butter and roll in chips. Place chicken on a shallow baking pan skin side up. Be sure pieces do not touch. Pour remainder of butter and chips over chicken. Bake for 1 hour at 375 degrees without turning. Serves: Approx. 4+ From the kitchen of Lois Flack

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