Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Crock pot turkey+

Yield: 1 Trky. brst

Ingredients:

• 6 lb Turkey breast
• 1 tb Salt
• 2 lg Onions

Instructions:

Garlic powder Paprika Thaw frozen turkey in refrigerator till almost thawed (varies in different refrigerators). The next day put the breast of turkey in a large bowl with salt water about 1 tb. of salt. Refrigerate overnight. Slice the onions and put in the bottom of the stockpot. Pat the turkey dry with paper towels. Sprinkle with garlic powder and paprika liberally. Cook 4 1/2 hours on high. NOTE: I tried a 4 lb. 1/2 turkey breast with the same instructions and it turned out great! This is the greatest way to cook an unwieldy turkey breast that I have happened upon. Mary Riemerman

Web Standards & Support: