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Crockpot brunswick stew

Yield: 6 Servings

Ingredients:

• 1 c Tomatoes; cut up (16 oz.)
• 1 c Tomato paste; (6 oz.)
• 3 c Chicken; cubbed cooked
• 1 pk Frozen succotash Or 1 pkg. frozen okra;slice
• 1 c Onions; chopped
• 1 Bay leaf
• 1 ts Salt
• 1/2 ts Rosemary;dried crushed
• 1/2 ts Pepper
• 1 ds Ground cloves
• 2 1/2 c Chicken broth

Instructions:

In Crockpot stir together UNDRAINED tomatoes and tomato paste. Add chicken FROZEN succotash or sliced okra onion bay leaf salt rosemary pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting for 5 to 6 hours. Before serving remove bay leaf and stir well. Makes 6 servings. 09/26/91 10:59 pm JUDY/NC PJXG05A

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