Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Crockpot chicken & artichoke casserole

Yield: 6 Servings -

Ingredients:

• 3 lb (approx.) boiler-fryer; -cut up -salt; to taste
• 1/2 ts White pepper
• 1/2 ts Paprika
• 1 tb Butter/margarine
• 1/2 c Rich chicken broth
• 3 tb Sherry
• 1/2 ts Dried tarragon
• 1 cn Mushrooms
• 2 tb (heaping) quick-cooking -tapioca
• 2 Jars marinated artichoke

Instructions:

-hearts; reserve 1 T. -of the marinade Wash chicken. Pat dry with paper towels. Season with salt white pepper and paprika. Using a large frying pan brown chicken in 1 T. butter. Place mushrooms and drained artichoke hearts in bottom of crockpot. Sprinkle with quick-cooking tapioca. Add the browned chicken pieces. Pour in broth and sherry. Add tarragon. Cover crockpot and turn to Low heat setting. Cook for 7-8 hours. OR cook on High for 5 hours. If you don't want to brown the chicken first it's o.k.

Web Standards & Support: