Creamy chicken tarragon
Yield: 4 Servings
Ingredients:
- 2 tb Oil
- 2 1/2 lb Chicken
- 1 Envelope Lipton Onion Soup
- 1/2 ts Tarragon
- 1 c Water
- 1/2 c Dry white wine
- 2 tb All-purpose flour
- 1/2 c Whipping or heavy cream
Instructions:
In large skillet heat oil and brown chicken;drain.Add Lipton Onion soup mix and tarragon blended with water and wine. Simmer covered 45 minutes or until chicken is tender. Remove chicken to serving platter and keep warm. Into skillet stir in flour blended with cream. Bring to boiling point then simmer stirring constantly until sauce is thickened about 5 minutes. Serve sauce over chicken.
