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Creamy onion baked chicken

Yield: 6 Servings

Ingredients:

• 1 Fryer cut up (3 lb.)
• 1/2 Stick oleo melted
• 1 cn Chicken mushroom soup
• 1 cn Drained whole onions (2 c.)
• 1/2 Soup can of water
• 1/2 c Flour
• 2/3 c Evaporated milk
• 1 c Grated American cheese
• 1/4 lb Sliced mushrooms

Instructions:

Dash paprika Salt & pepper to taste Lightly salt and pepper chicken. Lightly coat with flour. Arrange chicken pcs. in single layer with skins down in melted oleo in 13 x 9 x 2" baking pan. Bake uncovered in 425 F. oven for 30 minutes. Turn chicken over and continue to bake for abt. 15 to 20 min. longer. Remove from oven. Drain. Combine remaining ingreds. except paprika and bring to light boil. Pour over chicken. Sprinkle with paprika and cover with foil. Return to oven and bake 15 to 20 min. Serve with rice. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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