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Creamy turkey soup

Yield: 6 Servings

Ingredients:

• 1 lg Onion; chopped
• 3 Celery with leaves; cut into
• 6 tb Butter or margarine
• 6 tb All-purpose flour
• 1 ts Salt
• 1/4 ts Each: pepper and garlic powd
• 1/2 ts Each: dried thyme savory &
• 1 1/2 c Milk
• 4 c Cooked turkey; cubed
• 5 md Carrots; cut into 1/4" slice
• 1 c Turkey or chicken broth; 1-2
• 10 oz Frozen peas

Instructions:

Recipe by: TASTE OF HOME DEC/JAN 1996 In a large kettle saute onion and celery in butter until tender about 10 minutes. Stir in the flour and seasonings ;gradually add milk stirring constantly until thickened. Add turkey and carrots. Add enough broth until soup is desired consistency. Cover and simmer for 15 minutes. Add peas; cover and simmer for 15 minutes or until vegetables are tender. Yield: 6-8 servings.

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