Creole chicken casserole

Yield: 1 Servings

Ingredients:

2 c Uncooked instant rice
2 c Chicken broth
1/2 ts Red pepper sauce -medium onion chopped -(about 1/2 cup)
1 Clove garlic crushed
2 c Cut-up cooked chicken
1 c Finely chopped fully cooked -smoked ham
1/4 c Tomato paste
1 sm Green bell pepper; chopped -(about l/2 cup)
16 oz Whole tomatoes undrained
6 1/2 oz Shrimp

Instructions:

rinsed and drained Mix rice broth pepper sauce onion and garlic in 3-quart microwavable casserole. Cover tightly and microwave on high 9 to 11 minutes or until rice is tender and liquid is absorbed. Stir in remaining ingredients; break up tomatoes. Cover tightly and microwave 8 to 10 minutes stirring after 5 minutes until hot. 6 servings. From the files of Al Rice North Pole Alaska. Feb 1994