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Cornish hens with raisin-rice pilaf

Yield: 8 servings

Ingredients:

• 4 (1 1/2 Lb. Cornish Hens 1 Raisin Rice Pilaf
• 1/4 c Brandy Carrot Curls & Strips
• 1/2 c Unsweetened Apple Juice Celery Leaves (Opt)
• 1 ts Paprika ---------------------------------RICE PILAF---------------------------------
• 1/4 c Raisins 2/3 c Diced Celery
• 1/2 c Brandy 1 ts Cinnamon
• 1 1/3 c Cooked Wild Rice Vegetable Cooking Spray
• 1 1/3 c Diced Carrots

Instructions:

Remove Giblets From Hens; Discard. Rinse Hens Under Cold Running water & Pat Dry. Remove Skin & Trim Excess Fat. Split Hens in Half lengthwise. Place Hens Meaty Side Up On A Rack in A Roasting Pan. Combine Brandy Apple Juice Paprika in A Bowl. Stir Well. Brush Hens With Mixture. Bake At 350 Degrees For 1 Hour OR Until Juices Run Clear Basting Every 15 Min. Serve With Rasin-Rice Pilaf. Garnish With Carrot Curls & Strips &

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