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Country french meatballs

Yield: 4 -6 serving

Ingredients:

• 1 lb Ground chicken or turkey
• 1/2 c Bread crumbs
• 1 Egg
• 1 ts Parsley flakes
• 1/2 ts Onion powder
• 1/4 ts Salt
• 1/8 ts Pepper
• 1/8 ts Nutmeg
• 2 tb Vegetable oil
• 1 Jar Chicken Tonight Cooking -Sauce for Chicken -Country French
• 1/4 ts Salt
• 1/4 ts Pepper
• 1 1/2 c Frozen peas
• 1/2 c Sour cream
• 8 oz Wide egg noodles

Instructions:

-cooked and drained In a large bowl combine ground chicken bread crumbs egg parsley onion powder 1/4 teaspoon salt 1/8 teaspoon pepper and nutmeg. Form into 1 1/2" meatballs. In a large skillet thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce 1/4 teaspoon salt 1/8 teaspoon pepper and peas. Simmer covered 30 minutes or until meatballs are thoroughly cooked; stir occasionally. Add sour cream stir to mix thoroughly. Serve over hot cooked noodles.

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