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Cordon bleu chicken casserole

Yield: 6 Servings

Ingredients:

• 6 Single chicken breasts -cooked
• 6 Slices ham cooked
• 6 Slices Swiss cheese
• 4 tb Butter
• 4 tb Flour
• 1/4 ts Thyme
• 1 Egg beaten
• 1 3/4 c Milk
• 1/4 c Dry breadcrumbs
• 2 ts Butter

Instructions:

melted In a greased 8x8 inch baking pan arrange a layer of chicken top with a layer of ham then a layer of cheese. To prepare sauce melt 4 tablespoons butter and add flour and thyme. Combine egg and milk and add slowly to flour mixture. Continue cooking stirring constantly until smooth and thickened. Pour over chicken. Combine 2 teaspoons melted butter and dry breadcrumbs. Spread over sauce. Bake at 350øF for 30 minutes or until heated through. Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Ontario Milk Marketing Board

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