Coconut chicken curry
Yield: 4 Servings
Ingredients:
- 2 tb Vegetable oil
- 1 md Onion; chopped
- 1 Green pepper; cut in strips
- 1 Garlic clove; minced
- 1 1/2 tb Curry powder
- 4 Chicken breasts boned - skinned & cut in 1" dice
- 4 md Potatoes; peeled - cut in 1" dice
- 1 cn Coconut milk (about 16 oz)
Instructions:
Chicken stock or water IN A LARGE CASSEROLE saute onion in oil until softened. Add green pepper and garlic and saute 2 minutes. Add curry powder and saute 1 minute. Add chicken potatoes coconut milk salt to taste and enough stock or water to cover. Bring to a boil cover and simmer for 30 minutes or until potatoes are tender.
