Chopped chicken liver spread

Yield: 2 Cups

Ingredients:

1 lb Chicken livers
2 tb Butter
2 Hard boiled eggs
4 Green onions finely chopped Salt and Pepper
4 tb Mayonaise

Instructions:

Saute the chicken livers in the butter over medium heat for 5 to 6 minutes shaking the pan from time to time until the livers are nicely browned and just cooked through. Don't overcook them. Grind or finely chop the livers and hard-boiled eggs. Add the remaining ingredients and mix thoroughly. Refrigerate. Yields about 1 3/4 cups.