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Chunky chicken salad

Yield: 8 S erv

Ingredients:

• 1 lb Rontini uncooked
• 1 c Frozen corn cooked/drained
• 1 Red bell pepper med chopped
• 1 c Sliced fresh mushrooms
• 1/2 c Sliced stuffed olives
• 1/2 c Sliced celery
• 1/4 c Chopped onion
• 1 c Julienne strips Cheddar
• 3/4 c Italian salad dressing
• 1/2 c Mayonnaise
• 1/8 ts Black pepper
• 2 cn Chunk chicken

Instructions:

drained/flaked Prepare rotini according to package directions; drain. In large bowl combine rotini corn red pepper mushrooms olives celery onion and cheese. In small bowl blend Italian dressing mayonnaise and pepper. Add to saald mixture; toss to coat. Gently stir in chunk chicken. Serve immediately or cover and chill. Refrigerate leftovers.

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