Chunky chopped chicken liver
Yield: 8 servings
Ingredients:
- 2 lb Chicken liver 3 tb Butter
- 4 lb Onions (3 giant); sliced and 6 tb Vegetable oil -quartered 1/4 c Water
- 2 Cloves garlic; minced 4 Eggs; boiled Saut onions on a medium heat with garlic
- 2 tb oil
- 2 tb butter and water until browned. Remove and set aside. Saut chicken livers with 4 tb oil
- 1 tb butter and some of the onions until
Instructions:
browned. Livers should be rare and not overcooked. In a mixing bowl mash cooked livers and eggs into small chunks. Add onions and mix together adding small amount of oil if needed. Salt to taste and serve. Source: Eric Maurer family secret
