Chunky chopped chicken liver

Yield: 8 Servings

Ingredients:

2 lb Chicken liver
4 lb Onions (3 giant); sliced and -quartered
2 Cloves garlic; minced
3 tb Butter
6 tb Vegetable oil
1/4 c Water
4 Eggs; boiled Saut onions on a medium heat with garlic
2 tb oil
2 tb butter and water until browned. Remove and set aside. Saut chicken livers with 4 tb oil
1 tb butter and some of the onions

Instructions:

until browned. Livers should be rare and not overcooked. In a mixing bowl mash cooked livers and eggs into small chunks. Add onions and mix together adding small amount of oil if needed. Salt to taste and serve. Source: Eric Maurer family secret