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Chutney chicken

Yield: 2 Servings

Ingredients:

• 1/2 c Water
• 1/4 c Dried Apple
• 14 oz (4) Chicken Drumsticks
• 1/4 c Water
• 8 oz Tomato Sauce/Chopped Onions
• 1/4 c Raisins
• 1/2 ts Cornstarch
• 1/2 ts Finely Shreeded Orange Peel
• 1 x Dash Ground Cloves
• 1 x Dash Bottled HotPepper Sauce
• 1 x Hot Cooked Rice (Opt.)

Instructions:

In a 2-cup measure micro-cook the 1/2 c water uncovered on 100% power for 1 to 2 minutes or till boiling. Stir in dried apple. Let stand for 5 minutes. Drain off excess water. Meanwhile place chicken drumsticks in a shallow baking dish. Pour the 1/4 cup water over the drumsticks. Cover with vented clear plastic wrap. Micro-cook covered on 100% power for 5 to 6 minutes or till the chicken is tender rotationg the dish a quarter-turn every minute. Drain off liquid. Transfer chicken drumsticks to a serving platter. Cover and keep warm while preparing tomato sauce. For tomato sauce in a 4-cup measure combine tomato sauce with chopped onions raisins cornstarch shredded orange peel ground cloves bottled hot pepper sauce and drained apple. Micro-cook uncovered on 100% power for 2 1/2 to 3 1/2 minutes or till thickened and bubbly stirring every minute. Spoon over chicken drumsticks. Serve with hot rice if desired.

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