Chimichangas
Yield: 4 Servings
Ingredients:
- 3 c Chopped chicken
- 1/3 c Green onion chopped
- 1/2 ts Salt
- 1/4 c Melted butter
- 1/2 c Shredded Jack cheese
- 2/3 c Picante sauce
- 1 ts Ground cumin
- 8 ea Tortillas flour
- 1/2 c Shredded Chedar cheese
Instructions:
Combine chicken sauce onion cumin oregano and salt in a saucepan. Simmer 5 minutes or until most of liquid has evaporated. Brush one side of tortillas with butter. Spoon about 1/2 cup of mixture on unbuttered side of tortilla. Top with cheese fold over and bake in a dish for about 15 minutes.
