Chinese chicken casserole
Yield: 4 Servings
Ingredients:
- 10 1/2 oz Cream Of Mushroom Soup
- 1/2 c Water
- 1 c Parboiled Celery Drained
- 1 1/2 c Cooked Chicken Meat
- 5 oz Chinese Noodles *
- 8 oz Water Chestnuts
- 2 tb Chopped Onion
Instructions:
* Reserve some of the Chinese noodles for the top. ~------------------------------------------------------ ~------------- ~-- Mix all ingredients together and top with the extra noodles. Bake in a 350øF oven for 45 minutes or until browned. From: Syd's Cookbook.
