Chicken ya-hah!
Yield: 4 servings
Ingredients:
- 2 Chicken breasts split (prepared if you must) Skinned and boned 1/2 ts Cumin
- 1 c Celery coarsely chopped 1 tb Oregano fresh (3/4 t if
- 1 c Onion coarsely chopped Dried)
- 3 Jalapeno(s) fresh minced 1/4 c Red wine (dry-ish)
- 1 tb Sesame oil dark 4 Cloves garlic crushed
- 1/2 ts Celery seed whole 3 cn Tomato sauce
- 8 ts Water chestnuts sliced 1/2 ts Curry powder (canned as a last resort) 1 tb Szechwan chili sauce
- 2 tb Chili powder
Instructions:
home made Oil for saute Contributed to the echo by: Janice Norman Chicken "Ya-hah!" Saute the celery onions and garlic in the oils while you cut the chicken into bite-sized pieces. When the onion is translucent add the chicken celery seed jalapenos and water chestnuts. Saute until chicken is barely done... add the remaining ingredients cover and simmer for an hour. Serve over either cornbread rice or pasta... they're all good. Enjoy!
