Chicken zanzibar

Yield: 4 Servings

Ingredients:

1 ea Chicken

Instructions:

whole broiler/ -- fryer cut into parts 6 oz Limeade frozen 1/3 c Soy sauce 1 sm Onion chopped 3 lg Garlic cloves minced 1 tb Curry powder 1 ts Coriander 1 ts Salt 1/2 ts Ginger 1/4 ts Pepper red ground In a bowl make sauce by mixing together limeade soy sauce onion garlic curry powder coriander salt ginger and red pepper. Place the chicken on a prepared grill skin side up about 8 inches from the heat. Cook turning every 10 minutes for about 30 minutes. Baste with sauce and continue cooking turning and basting with sauce every 5 minutes about 20 minutes longer or until chicken is fork tender. Cook: Marcy Wheeler Delaware Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries Inc. : Georgetown Delaware 19947-9622