Chicken with mushroom sauce
Yield: 4 servings
Ingredients:
- 1 ea Chicken cut up skinned 1/2 lb Mushrooms
- 1 cn Mushroom soup 1/2 c Sherry
- 1/2 cn Milk
Instructions:
Place chicken in casserole dish. Mix together remaining ingredients and pour over chicken. Cover. Bak at 350F for 45 minutes.
