Chicken with mushroom sauce
Yield: 4 Servings
Ingredients:
- 1 Chicken cut up skinned
- 1 cn Mushroom soup
- 1/2 cn Milk
- 1/2 lb Mushrooms
- 1/2 c Sherry
Instructions:
Place chicken in casserole dish. Mix together remaining ingredients and pour over chicken. Cover. Bak at 350F for 45 minutes.
