Chicken with pineapple
Yield: 6 Servings
Ingredients:
- 1 4lb Roasting Chicken
- 1 1/2 ts Salt
- 1 tb Butter
- 1 pk Peas-frozen 10-oz Salt and pepper
- 1/2 c Flour
- 1 cn Pineapple 14-1/2 oz sliced
- 2 tb Oil
Instructions:
Bouillon chicken Cut chicken into serving pieces and coat with mixture of flour salt and pepper. Drain pineapple slices reserving juice. Heat butter in a heavy and brown pineapple lightly on both sides. remove from skillet. Add oil and cook onion rings until golden. Remove oniodn then brown chicken in the same fat. Place chicken and onion in a casserole dish. Measure pineapple add enough chicken bouillon to make 2 cups pour over chicken season with salt and pepper and bake for about 30 minutes in a 350 degree (F) oven. 20 minutes before serving add defrosted peas and pineapple slices.
