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Chicken with sauce supreme

Yield: 8 servings

Ingredients:

• 2 1/2 lb Broiler-fryer chicken 1 tb Salt
• 1/8 ts Pepper 1 c Chicken soup *
• 2 ts Dried parsley flakes 1 c Onions **
• 3 c Hot cooked rice

Instructions:

* Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10 ** Onions to be whole onions drained (16 ozs) ~--------------------------------------------------------------------- ~---- Cut chicken into pieces; cut each breast half into halves. Arrange chicken sides up and thickest parts to outside in oblong baking dish 12 x 7 1/2 x 2-inches. Sprinkle with salt and pepper. Cover loosely and microwave on high (100%) until chicken is done 20 to 25 minutes. Remove chicken from dish; reserve juices. Stir soup and parsley flakes into chicken juices. Arrange chicken in dish coating with soup mixture. Add onions. Cover loosely and microwave unti hot 7 to 9 minutes. Serve with rice.

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