Chicken vegetable newburg
Yield: 6 Servings
Ingredients:
- 1 lb Boneless chicken breast -cut into 1" cubes
- 1 tb Vegetable oil
- 1 1/2 c Broccoli florets
- 1 1/2 c Cauliflower florets
- 1 Jar Chicken Tonight Cooking -Sauce for Chicken -Creamy Mushroom
- 1/3 c Sherry
Instructions:
Hot cooked rice In a large skillet thoroughly brown chicken in vegetable oil; drain fat. In a medium saucepan lightly steam broccoli and cauliflower about 3 minutes; drain thoroughly. Add steamed vegetables sauce and sherry to skillet. Cover and simmer 20 minutes or until chicken is thoroughly cooked. Serve over hot cooked rice.
