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Chicken with 40 cloves of garlic

Yield: 4 Servings

Ingredients:

• 1 x Large Chicken cut up
• 4 x Heads of Garlic (broken into cloves)
• 1 ts Oregano Thyme Savory
• 1 x Large Bouquet Garni Flour for dough
• 1) Separate the garlic cloves without peeling them but discard loose papers.
• 2) Put everything except the bouquet garni and flour into a

Instructions:

casserole. Mix well with your hands. Force the boquet into the center packing the chicken around and filling the cavities with the garlic cloves. 3) Prepare a dough of flower water and a dribble of oil. Roll it into a long cylindrical band on a floured board. Moisten the edge of the casserole and press the band around the edge of the pot. Press the lid tightly on top. 4) Cook in a 350 F oven for 1 hour and 45 minutes. Break the seal of paste at the table when serving. Typed for you by: Peggy and Bruce Travers Cyberealm BBS Watertown NY 315-786-1120

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