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Chicken supreme

Yield: 6 servings

Ingredients:

• 6 Chicken breasts halved 2 ts Paprika
• 1/2 ts Pepper 1/4 ts Butter
• 1/2 lb Sliced mushrooms 1 Env cream of mushroom soup
• 1/2 c White wine 1 c Heavy cream
• 1/4 c Chopped parsley Cooked noodles

Instructions:

Preheat oven to 300 degrees. Sprinkle chicken with the paprika and pepper. In a large skillet melt butter over medium heat. Add chicken and cook turning 5-7 minutes until browned. Place in a 13 x 9 inch baking dish. Add mushrooms to skillet. Cook stirring often for 2-3 minutes. In a small saucepan combine soup mix and wine. Cook over low heat for about 2 minutes until slightly thickened. Stir in heavy cream and sauteed mushrooms. Cook 1 minute or until heated through; do not boil. Pour soup mixture over the chicken. Bake for 35 - 40 minutes or until tender. Sprinkle with the parsley. Serve over noodles. This is from one of my MIL's clippings from Women's Day. Date unknown Shared by Robert Rostrup

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