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Chicken taco casserole

Yield: 8 servings

Ingredients:

• 1 lg Chopped onion 1/4 ts Garlic powder
• 3 tb Margarine 2 c Chopped chicken breast
• 1 cn Chopped chilies (small) -cooked
• 2 c Tomato juice 1 Dozen tortillas
• 1 cn Cheddar cheese soup 1 c Grated cheese
• 1 ts Chili powder

Instructions:

Saute onion in butter. Add chilies tomato juice cheddar cheese soup chili powder and garlic powder. Add chopped chicken. Break tortillas into about 6 pieces each. Put a layer of tortillas layer of chicken mixture and layer of grated cheese. Repeat until all is used. Bake at 350 degrees for about 30 minutes in 2 quart casserole covered and then uncover and add more grated cheese and cook until cheese is melted. This serves about 8. Randy Rigg

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