Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Chicken taco casserole

Yield: 8 Servings

Ingredients:

• 1 lg Chopped onion
• 3 tb Margarine
• 1 cn Chopped chilies (small)
• 2 c Tomato juice
• 1 cn Cheddar cheese soup
• 1 ts Chili powder
• 1/4 ts Garlic powder
• 2 c Chopped chicken breast -cooked
• 1 Dozen tortillas
• 1 c Grated cheese

Instructions:

Saute onion in butter. Add chilies tomato juice cheddar cheese soup chili powder and garlic powder. Add chopped chicken. Break tortillas into about 6 pieces each. Put a layer of tortillas layer of chicken mixture and layer of grated cheese. Repeat until all is used. Bake at 350 degrees for about 30 minutes in 2 quart casserole covered and then uncover and add more grated cheese and cook until cheese is melted. This serves about 8. Randy Rigg

Web Standards & Support: