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Chicken tacos with rice

Yield: 6 Servings

Ingredients:

• 2 lb Chicken parts
• 1/4 c Flour
• 2 ts Salt
• 1/4 ts Pepper
• 1 c Onion chopped
• 1/4 c Butter
• 2 tb Worcestershire sauce
• 1/4 ts Garlic powder
• 1 c Chili sauce
• 1 1/2 c Chicken broth
• 3 c Hot Rice cooked
• 1/2 c Dry Sherry

Instructions:

Roll chicken in combined flour salt and pepper. Brown in Margarine. Push chicken to one side. Add onions saute until transparent. Stir in remaining ingredients except rice. Bring to a boil cover and reduce heat then simmer for 35 minutes. Serve chicken and sauce over bed of fluffy rice. From: Rice Council of America 1971

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