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Chicken tetrazzini bake

Yield: 6 Servings

Ingredients:

• 1/2 c Sliced onions
• 1/4 c Margarine OR butter - 1/2 stick
• 1/4 c Flour
• 1/2 ts Salt
• 1/2 ts Ground sage
• 1/4 ts Pepper
• 2 c Chicken broth
• 1 c Milk
• 1 Jar sliced mushrooms - draines (4.5 oz jar)
• 3 c Cubed cooked chicken - OR turkey
• 1/2 c Chopped fresh parsley
• 1/3 c Grated Parmesan cheese
• 1 pk Spaghetti (7 oz package) - cooked and drained
• 1 Jar diced pimiento (2oz jar) - drained
• 1/2 c Shredded Swiss cheese (2oz)

Instructions:

In large saucepan over medium heat cook onions in margarine until tender. Stir in flour salt sage and pepper; cook until bubbly. Stir in broth milk and mushrooms. Cook and stir until mixture boils and is slightly thickened. Stir in remaining ingredients except Swiss cheese. Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with Swiss cheese. Bake uncovered in preheated 350-degree oven 20 to 30 minutes until hot and bubbly. If desired sprinkle with additional chopped fresh parsley. Makes 6 to 8 servings.

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